Reading the piece on waste, there is an interesting exhibition at the V&A (see pic) which I would recommend to London readers which, among other things, looks at all kinds of uses for waste around food, some the same as the article you shared but others of interest: bowls made of recycled, used loo paper, plastics from non oil based materials – some of this reminds us of what we had BEFORE petrochemicals infiltrated everything. Some is new.

There are other fairly shocking features, including bone China made from chicken bones – the ones made from organic chickens is fine and smooth and cohesive; the one made from industrial chicken is rough and brittle.

Me, I am going to do more research in how to grow mushrooms in my coffee grounds…

Hope all is well with you all. Sarah

Sarah